Upper side of a leaf. Note the resemblance to a fern leaf, hence the name, "Sweetfern".
Underside of a leaf.
Hairy stems.
A nice tea can be made from the leaves. When making wild teas, remember that most wild teas don't get very dark when steeped. And don't boil the leaves in the water. The correct method is to bring the water to a boil, remove it from the heat, and then add the crushed leaves.
PLEASE NOTE: A coloured Province or State means this species occurs somewhere in that Province/State.
The entire Province/State is coloured, regardless of where in that Province/State it occurs.
(Range map provided courtesy of the USDA website
and is displayed here in accordance with their
Policies)